~Great for lunch served with milk or fruit juice.~

12 ounces (300g) tofu, well pressed, well drained

2 tablespoons flour

4 sliced cheddar cheese

1 tablespoon butter or margarine

ketchup, mustard, parsley

Instructions:

1. Cut tofu into 8 1/2-inch thick slices.

2. Coat both sides of tofu with flour. In a 10-inch skillet, melt margarine over low heat. Add in sliced tofu. Saute tofu until golden brown.

3. Fold four cheese slices and place on top of four tofu slices. Cover with other pieces of tofu. Grill till lightly brown or cheese melt. Serve with ketchup if desired.

This couldn’t have been more than the ordinary yet what it takes is your heartfelt desire to make something new out of every food you come across with. Sooner or later you may find yourself preparing like a chef in a banquet facility in San Diego, CA!