~Serve with roast chicken or serve with crackers as cocktail snack.~

12 ounces (300g) tofu, pressed, well drained

Teriyaki Sauce; mix 2 tablespoons soy sauce, 2 tablespoons Mirin, Sake or white wine

1 tablespoon oil

Instructions:

1. Cut tofu into 8 pieces, 1/2-inch (1.2cm) thick. Arrange then tofu in a shallow pan. Pour Teriyaki sauce over marinate fro 15 minutes.

2. Heat oil in skillet. Add tofu and fry on each side until golden brown. Remove from heat and serve on plate.

After you indulge in this sumptuous meal you have to remember that the most important thing you can do for yourself is to maintain good oral health. Brush and floss regularly and you might as well pay a visit to the Chicago cosmetic dentists.